Description
Operations Management
A Faculty Project Course – Best Professors Teaching the World
This course provides a general introduction to operations management. This course aims to (1) familiarize you with the major operational problems and issues that confront managers, and (2) provide you with language, concepts, insights and tools to deal with these issues in order to gain competitive advantage through operations.
This course should be of particular interest to people aspiring a career in designing and managing business processes, either directly (V.P. of Ops, COO) or indirectly (e.g. management consulting). The course should also be of interest to people who manage interfaces between operations and other business functions such as finance, marketing, managerial accounting and human resources. Finally, a working knowledge of operations, which typically employs the greatest number of employees and requires the largest investment in assets, is indispensable for general managers and entrepreneurs.
We will see how different business strategies require different business processes, and vice versa, how different operational capabilities allow and support different strategies to gain competitive advantage. A process view of operations will be used to analyze different key operational dimensions such as capacity management, flow time management, supply chain management, and quality management. We will also discuss developments such as lean operations, just-in-time operations, and time-based competition.
Class is now in session! Enroll now and join in on a discussion with Prof. Allon.
What am I going to get from this course?
- Over 30 lectures and 6.5 hours of content!
Curriculum
Section 1: Operations Strategy: What Makes for Good Operations | |||
---|---|---|---|
Lecture 1 |
Introduction to Operations Management
|
05:00 | |
Lecture 2 |
What’s an Improvement
|
06:44 | |
Lecture 3 |
Strategic Framework For Operational Decisions
|
04:53 | |
Lecture 4 |
Applying the Framework to Southwest vs American Airlines
|
08:02 | |
Lecture 5 |
Lecture Slides
|
12 slides | |
Section 2: Managing Processes | |||
Lecture 6 | 06:18 | ||
Lecture 7 | 06:20 | ||
Lecture 8 | 06:32 | ||
Lecture 9 | 05:55 | ||
Lecture 10 | 06:56 | ||
Lecture 11 |
Summary
|
02:53 | |
Lecture 12 |
Chapter 2 Slides
|
44 slides | |
Section 3: Section 3: Lean Operations | |||
Lecture 13 |
Introduction to Lean Operations
|
07:56 | |
Lecture 14 |
Lean Tool: Quality at the Source
|
05:37 | |
Lecture 15 |
Lean Tool: Batch Size Reduction
|
04:56 | |
Lecture 16 |
Lean Tool: Pull rather than Push
|
03:30 | |
Lecture 17 |
Lean Tool: Cellular Layout
|
05:27 | |
Lecture 18 |
Continuous Improvement and Summary
|
07:44 | |
Lecture 19 |
Chapter 3 Slides
|
65 slides | |
Section 4: Managing Service Operations | |||
Lecture 20 | 06:10 | ||
Lecture 21 | 06:55 | ||
Lecture 22 | 05:05 | ||
Lecture 23 | 09:07 | ||
Lecture 24 |
Section 4 Slides
|
86 pages | |
Section 5: Supply Chain Management and Wrap Up | |||
Lecture 25 |
Intoduction
|
02:10 | |
Lecture 26 |
Supply Chain Management
|
04:40 | |
Lecture 27 |
Key Challenges
|
05:00 | |
Lecture 28 |
Hedging Against Risk
|
06:40 | |
Lecture 29 |
Wrap Up
|
05:45 | |
Lecture 30 |
Section 5 Slides
|
27 pages |
Reviews
There are no reviews yet.